LeBlanc and Moulin de la Brague  
        oils, vinegars and tapenades
Yellow Wine Vinegar from the Jura
Melfor Alsatian Vinegar
Fallot Mustards and Cornichons
Plantin truffle oils and dried mushrooms
L’Epicurien chutneys and confits
Herbes de Provence from Aux Anysétiers du Roy
Terre Exotique and Quai Sud  
        Spices, Flavored Sugars, syrups, Madagascar Vanilla
LePaludier and Camargue Sea Salts
Confitures a l’Ancienne jams
L’Abeille Occitane and Bernard Michaud honeys
Candies and sweets from Les Anis de Flavigny, la Confiserie Stanislas, Confiserie du Roy René, Chabert & Guillot, Bonbons Barnier, Chocolats Latour

Rougié  foie gras, patés and rillettes
Brunel Olives, tapenades and cornichons
André Laurent choucroute (Alsatian sauerkraut)
Elevages du Périgord Cassoulet
Traou Mad, Patisseries Gourmandes Cookies and Biscuits
Assorted French cheeses
Fabrique Délices assorted charcuterie (pates, sausages, etc.)
                 AND MUCH MORE.